Speedy Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) cream-style corn
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/4 tsp. salt
dash of pepper
3/4 c. coarsely broken cracker crumbs
2 Tbsp. butter or oleo

Preparation

Mix corn, green pepper, onion, milk, salt, pepper and half of cracker crumbs in a buttered 1-quart casserole.
Dot with oleo. Top with rest of crumbs.
Bake at 350\u00b0.