Stromboli - cooking recipe

Ingredients

pizza dough or frozen bread dough
1/4 to 1/2 lb. baked ham
pepperoni
salami
1 small jar Ragu pizza sauce
Provolone cheese
mushrooms
green peppers
onions

Preparation

Use pizza dough or unthaw one loaf of frozen bread dough. Grease cookie sheet and spread dough to cover sheet.
Layer ingredients listed along one side of pan.
Spread a small amount of sauce on top.
Fold empty dough over layered dough.
Brush top with oil, pinch edge and bake at 425\u00b0 for 30 minutes.
Cut into 6 pieces and eat.