Swedish Apple Cake - cooking recipe

Ingredients

2 1/2 c. grated rye bread
3 1/2 oz. scant ???
1/2 c. butter
4 apples (1/2 pt. or 1 1/4 c.) lightly sweetened apple puree
3 rounded Tbsp. scant ???
1/4 c. brown sugar
whipped cream (to serve)

Preparation

Place the bread crumbs in a frying pan with butter and brown on moderate heat until the bread crumbs are crisp.
Peel and core the apples; cut them into wedges.
Butter an ovenproof dish.
Put in alternate layers of bread crumbs, apples or puree and sugar; the top layer should be bread crumbs.
Bake in a 400\u00b0 F or 200\u00b0 C oven for approximately 20 minutes.
Serve directly from the dish with whipping cream.