Seafood Quiche - cooking recipe

Ingredients

1 can refrigerated crescent rolls
4 eggs, slightly beaten
1/2 cup evaporated milk
1 Tbsp. parmesan cheese
1/4 cup chopped green onions
salt and pepper to taste
1-1/2 cups grated Cheddar (may substitute Mozzarella)
1/2 lb. boiled shrimp or crawfish tails, cut into small pieces

Preparation

Separate triangles of rolls and place 5 in a 9 inch pie pan pressing seams together to form a crust.
Combine remaining ingredients and pour
into crust.
Roll out remaining triangles. Cut in 1/2 inch strips and make lattice effect on top of quiche. Bake at 325 degrees 50-60 minutes.