Golden Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 small can crushed pineapple (do not drain)
1 c. 7-UP
1 c. boiling water
1 pkg. Dream Whip topping mix
1 small pkg. cream cheese
1 c. chopped pecans

Preparation

Dissolve lemon gelatin in boiling water.
In another bowl, mix cream cheese and dry whipped topping mix.
Mix in crushed pineapple.
Slowly mix in gelatin mixture.
Slowly add 7-Up.
Pour in serving dish.
Cover top with pecans.
Refrigerate until set.