Chicken Marengo - cooking recipe

Ingredients

4 to 6 skinless chicken breasts
1/2 c. chopped onion
1 clove garlic, minced
1/4 tsp. marjoram
1 tsp. salt
1/8 tsp. pepper
1/2 c. dry white wine or chicken broth
1/2 to 1 lb. fresh mushrooms
1 (1 lb.) can tomatoes, crushed and undrained
1 small jar olives (green or black)

Preparation

Place all ingredients in microwave-proof casserole.
Cook on High for 25 to 30 minutes.
Serve over wild rice.