Quick Tea Doughnuts - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 c. milk
2 Tbsp. melted fat
1/2 tsp. salt
2 tsp. baking powder
2 c. flour

Preparation

Beat eggs.
Add sugar and milk.
Mix dry ingredients together and add to liquid.
Beat thoroughly and add melted fat.
Add more flour to make a batter stiff enough to hold a spoon in at standing position.
Drop by spoonfuls into deep fat at 375\u00b0.
Remove when brown and roll in sugar.