Pecan Pie - cooking recipe

Ingredients

1 stick oleo, melted
4 eggs
1 box light brown sugar
2 Tbsp. corn meal
1 1/2 Tbsp. vinegar
2 c. chopped nuts
2 unbaked pie shells

Preparation

Bake at 375\u00b0 for 20 minutes; then bake at 350\u00b0 for 20 minutes.