Prize Winning Apple Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (lemon or white is fine)
1 small instant vanilla pudding mix
1/2 c. oil
4 eggs
1 - 8 oz. carton sour cream
3/4 c. sugar
2 tsp. cinnamon
2 c. chopped apples
3/4 c. chopped nuts

Preparation

Blend cake mix, pudding mix, oil eggs and sour cream.
Beat at highest speed for 10 minutes.
Grease and flour an angel food pan or bundt pan.
Pour 1/2 of batter in pan.
Combine sugar, cinnamon, apples, and nuts.
Pour 1/2 of above mixture on top of batter.
Swirl it in.
Then add remaining batter.
Top with rest of apple mixture.
Swirl through batter again.
Bake at 350 degrees for 1 hour.
Remove from pan.
Drizzle frosting on.