Chocolate Creams - cooking recipe

Ingredients

3 c. flour
1 1/4 tsp. baking soda
1 tsp. salt
1 1/2 c. brown sugar, packed
3/4 c. butter
2 (6 oz.) pkg. (2 c.) chocolate morsels
2 eggs

Preparation

Preheat oven to 350\u00b0.
Sift together flour, baking soda and salt.
Heat brown sugar, butter and 2 tablespoons water to melt butter.
Add the chocolate morsels; stir to melt.
Beat in eggs. Stir in flour mixture.
Drop by heaping teaspoons into greased cookie sheet or line with greased foil.
Bake at 350\u00b0 for 8 to 10 minutes.
Yields 8 dozen.
Sandwich together in pairs with 1 teaspoon of cream filling.