Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
4 Tbsp. cocoa
1 c. milk
1 Tbsp. vanilla
1 c. nuts

Preparation

Cream real well the margarine, shortening and sugar.
Add eggs, one at a time.
Measure, then sift flour, salt, baking powder and cocoa.
Sift all 2 times, then add milk, vanilla and nuts.
Bake in tube pan at 325\u00b0 for 90 minutes.