Scalloped Corn - cooking recipe

Ingredients

2 eggs, beaten
2 c. milk
1 small onion, chopped
1/2 green pepper, chopped
2 Tbsp. butter
1 (16 oz.) can cream-style corn
8 crackers, crushed
salt and pepper to taste

Preparation

Mix all ingredients together and place in a casserole dish. Bake at 375\u00b0 for approximately 1 1/2 hours.