Marinated Carrot Salad - cooking recipe

Ingredients

2 lb. fresh carrots, sliced 1/4 inch thick
2 med onions, thinly sliced
1 med green pepper, cut in thin strips
1 can tomato soup
3/4 cup vinegar
2/3 cup sugar
1/2 cup cooking oil
1 tsp. Worcestershire sauce
1 tsp. mustard
1/2 tsp. salt

Preparation

Cook carrots in a small amount of salted water until barely tender.
Drain.
Add onion and pepper strips to carrots.
Mix together remaining ingredients and pour over carrots.
Cover and marinate in refrigerator several hours or overnight.
This salad will keep for several days.
Makes 5 cups.