Jam Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 c. Wesson oil
2 c. jam
1 c. preserves (any kind)
1 c. pecans
1 1/2 c. buttermilk
1/2 stick butter
3 whole eggs
1/2 box raisins
1/2 tsp. vanilla
1/2 tsp. lemon
1/2 tsp. orange
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. allspice

Preparation

Mix all ingredients together.
Bake at 250\u00b0 to 275\u00b0 for 45 minutes.
(Line pan with wax paper for easy removal.)