Graham Cracker Crusts - cooking recipe

Ingredients

1/3 c. margarine or butter
1/4 c. sugar
1-1/4 c. finely crushed graham crackers (about 18 crackers)

Preparation

Melt margarine or butter.
Stir in sugar.
Add crushed graham crackers.
Toss to mix well.
Spread mixture evenly into a 9-inch pie plate.
Press onto bottom and sides to form a firm, even crust.
Chill about 1 hour or till firm.
(Or bake in a 375\u00b0 oven for 4 to 5 min. or until edge is lightly browned.
Cool on a wire rack before filling.)