Ingredients
- 
                            10 eggs
 
1/2 c. milk
1 tsp. dry mustard
1 tsp. pepper
1 tsp. salt
2 cans crescent rolls
1 lb. sausage, cooked and drained
3 c. shredded hash browns
3 c. shredded cheese
Preparation
- 
                            Mix together the first 5 ingredients.
 
Spray a 13 x 9-inch pan with Pam.
Press crescent rolls into pan.
Top crescent rolls with sausage, hash browns, cheese and eggs (in that order). Bake at 350\u00b0 for 40 minutes.

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