Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
2 tsp. vanilla
6 large eggs
3 c. cake flour

Preparation

Combine margarine, butter, cream cheese and sugar.
Beat well. Add salt and vanilla.
Add eggs, one at a time, beating well after each addition.
Add flour and mix well.
Pour into greased and floured 10-inch tube pan.
Place pan in cold oven and set at 275\u00b0.
Bake 1 1/2 hours or until cake tests done.
Cool in pan.