Quick Caramel Rolls - cooking recipe
Ingredients
-
1/2 pkg. butterscotch pudding
1/2 c. brown sugar
1/2 c. oleo
1 tsp. water
3/4 c. nuts
1 loaf frozen bread dough
Preparation
-
Thaw
bread
about
45\tminutes.
Grease Bundt pan with butter.
Sprinkle
nuts on bottom and sides of pan.
Cut bread into 12 equal pieces and put in pan.
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