Quick Caramel Rolls - cooking recipe

Ingredients
    1/2 pkg. butterscotch pudding
    1/2 c. brown sugar
    1/2 c. oleo
    1 tsp. water
    3/4 c. nuts
    1 loaf frozen bread dough
Preparation
    Thaw
    bread
    about
    45\tminutes.
    Grease Bundt pan with butter.
    Sprinkle
    nuts on bottom and sides of pan.
    Cut bread into 12 equal pieces and put in pan.

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