Quick Caramel Rolls - cooking recipe

Ingredients

1/2 pkg. butterscotch pudding
1/2 c. brown sugar
1/2 c. oleo
1 tsp. water
3/4 c. nuts
1 loaf frozen bread dough

Preparation

Thaw
bread
about
45\tminutes.
Grease Bundt pan with butter.
Sprinkle
nuts on bottom and sides of pan.
Cut bread into 12 equal pieces and put in pan.