Chicken Cacciatore - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken, cut in serving pieces
1/4 c. flour
1 can Italian tomatoes
1 can tomato paste
2 medium onions, sliced
1 clove garlic, chopped
1 1/2 tsp. oregano
1/4 tsp. thyme
2 tsp. parsley flakes
1/4 tsp. pepper
1/2 c. red wine
1 1/2 c. water
4 oz. can sliced mushrooms
1 tsp. salt

Preparation

Dredge chicken in flour.
Combine tomatoes, tomato paste, onions, garlic, oregano, thyme, parsley, pepper, wine and water. Stir until well blended.
Add chicken pieces, turning to coat well with sauce.
Cover.
Microwave 35 to 40 minutes on High, or until chicken is fork-tender, stirring after 15 minutes.
Stir in mushroom slices and salt.
Let stand 5 minutes.
Serve over spaghetti.