Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. frozen hash browns
1 pkg. crescent rolls
1/8 tsp. pepper
1/2 tsp. salt
1 c. Cheddar cheese, shredded
5 eggs
1/4 c. milk
2 Tbsp. Parmesan cheese

Preparation

Cook sausage; drain.
Separate rolls and place in 12-inch pizza pan with points to center.
Press together to form a crust. Spoon in sausage, hash browns, then cheese.
Beat eggs, milk, 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Pour over all.
Put the Parmesan cheese on top.
Bake at 375\u00b0 for 25 to 30 minutes.