Green Beans With Coconut(Same Ki Bhaji) - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped onion
2 Tbsp. vegetable oil
2 lb. fresh green beans, cut into 2-inch pieces
1 1/2 tsp. salt
1 c. water
1/4 tsp. mustard seed
1 clove minced garlic
1 Tbsp. crushed coriander seed
1 tsp. ground turmeric

Preparation

Measure half the coconut and water into blender; cover.
Blend on medium speed, scraping sides of container, if necessary, for 3 minutes; reserve.
Repeat procedure with remaining coconut and water.
Saute onion, mustard seed and garlic in oil in Dutch oven over medium heat for 5 minutes.
Mix remaining ingredients and reserved coconut mixture; cover.
Heat to boiling; reduce heat. Simmer, stirring occasionally, 15 minutes.