Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken breasts, cooked and diced
6 oz. sour cream
1 can cream of celery or mushroom soup
1 1/2 c. chicken broth
1 small pkg. Pepperidge Farm herb seasoned stuffing
1 onion, diced
1 stick butter
2 ribs celery

Preparation

Mix the soup and sour cream together.
Mix onion, celery, stuffing and melted butter.
Layer, starting with chicken, then sour cream and soup and finally the stuffing mixture.
After completion of layering, pour 1 1/2 cups of broth over mixture. Bake at 350\u00b0 for 30 to 45 minutes.