Cupcake Brownies - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
2 sticks butter
4 eggs
2 tsp. vanilla
1 c. unsifted flour
1 3/4 c. sugar
2 c. chopped pecans

Preparation

In a double boiler melt chocolate and butter.
Mix together flour and sugar.
Add eggs one at a time, stirring as little as possible.
Add vanilla, then chocolate mixture.
Add pecans and stir.
Pour mixture into paper baking cups in muffin pan.
Bake 25 to 30 minutes at 325\u00b0.
Makes 24.