Coffee Bars - cooking recipe

Ingredients

1 c. golden raisins
2/3 c. strong perked coffee
1/2 tsp. cinnamon
2/3 c. Crisco
1 c. granulated sugar
2 eggs
1 1/2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Combine raisins, coffee and cinnamon; let stand.
Cream shortening and sugar; add eggs, one at a time, beating well after each addition.
Mix and sift flour, baking powder, baking soda and salt; add to mixture.
Gradually add to this the coffee mixture. Spread the batter in greased shallow 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Try with a toothpick.
While warm, spread with glaze.