Green Bean Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can Shoepeg corn or whole kernel, drained
1 can cream of celery soup
1 1/2 c. grated cheese
1/2 carton sour cream
pinch of salt
1/2 c. chopped onion
1 roll crackers

Preparation

Butter dish.
Put beans, then corn.
Mix soup, cheese, sour cream and onion.
Put on top 1 roll crackers with 1 stick margarine (crumble).
Bake at 350\u00b0 for 45 minutes.