Lo-Cal Yogurt Pie - cooking recipe

Ingredients

1 prepared pie shell
1 (8 oz.) container nondairy whipped cream
1 (8 oz.) c. strawberry yogurt (can use flavor of your choice)

Preparation

Mix or blend yogurt and whipped cream until smooth.
Pour into pie shell.
Refrigerate until solid, about 3 hours.
Garnish with fresh strawberries or fruit of your choice.