Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 can (8 oz.) water chestnuts, drained and chopped
1 pkg. dry Knorr vegetable soup mix
1 c. sour cream
1 c. mayonnaise
1/3 c. chopped red onion

Preparation

Mix spinach, water chestnuts, soup mix, sour cream (you may use light sour cream, fat-free sour cream or yogurt instead), mayonnaise (you may use light or fat-free) and onions.
Cover and refrigerate at least 8 hours.