Double Decker Fudge - cooking recipe

Ingredients

2 c. peanut butter chips
1/4 c. butter, melted
1/2 c. cocoa
1 tsp. vanilla
4 1/2 c. sugar
1 (7 oz.) jar Marshmallow Fluff
1 1/2 c. canned milk

Preparation

Line a 13 x 9-inch pan with tinfoil.
Place 1 cup peanut butter chips in medium size bowl; set aside.
Blend butter, cocoa and vanilla.
Stir until smooth.
Add peanut butter chips and set aside.