Spinach Supreme Frittata - cooking recipe

Ingredients

1/2 c. finely chopped onions
2 Tbsp. butter or margarine
1 pkg. (10 oz.) frozen chopped spinach
1 clove garlic, crushed
3 c. cooked rice
1/2 c. grated Parmesan cheese
4 eggs, slightly beaten
1/2 c. milk
2 tsp. salt
1/4 tsp. black pepper
1/2 c. grated Cheddar cheese

Preparation

In a large skillet cook onions in butter until tender but not brown.
Add spinach and garlic.
Cover and cook 4 to 5 minutes. Remove from heat; add cooked rice and Parmesan cheese.
Mix well. Combine eggs, milk, salt and pepper.
Stir into rice mixture. Turn into well buttered shallow 2-quart casserole.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 to 40 minutes or until set. Makes 6 servings.