Jiffy Dessert Cake - cooking recipe

Ingredients

1 layer Jiffy cake mix
1 pkg. lemon instant pudding mix
1 (8 oz.) pkg. cool Whip

Preparation

Mix Jiffy (one layer) cake according to package directions. Pour into a 9 x 13-inch greased pan. Bake 15 minutes only (until lightly brown).
Cool in pan.
Prepare lemon or other flavor instant pudding mix according to package directions.
Pour over cold cake.
Let pudding set until firm.
Spread the Cool Whip or package of prepared Dream Whip over pudding. Refrigerate until ready to serve.
Makes 12 to 15 servings.