Chocolate-Mint Dessert Spread - cooking recipe

Ingredients

1 1/2 c. (9 oz.) semi-sweet chocolate chips, melted
1/2 c. creme de menthe liquor
3 pkg. (8 oz. each) cream cheese, softened
1 tsp. ground cinnamon
2 c. finely chopped pecans
chocolate cookie wafers to serve
1/2 c. brown sugar
2 Tbsp. flour
1 1/2 c. (one 12 oz. can) evaporated milk
1 lump butter

Preparation

Combine ingredients in saucepan and slowly cook until thickened.
Stir constantly to avoid scorching.
Cool pudding mixture completely.
In glass serving bowl layer pudding mixture with banana slices and chopped peanuts.