Coconut Pineapple Pie - cooking recipe

Ingredients

1 stick butter or 1/2 butter and 1/2 margarine
1 can coconut
2 c. sugar
4 eggs
1 (8 oz.) can crushed pineapple, drained

Preparation

Mix well.
Pour into unbaked pie shell and bake at 350\u00b0 for 40 minutes.
Makes 2 pies.