Lillian Hellman'S Pot Roast - cooking recipe

Ingredients

3 or 4 lb. piece of beef
1 (10 3/4 oz.) can cream of mushroom soup
1 envelope dried onion soup mix
1 large onion, chopped
1 clove garlic, chopped
2 c. red wine
2 c. water

Preparation

Choose the beef you prefer.
Place in a heavy pan.
Smother the beef with all remaining ingredients and bake at 350\u00b0 for 2 1/2 to 3 1/2 hours with a cover or foil.
Yield: 8 to 10 servings.