Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. Hellmann's mayonnaise
16 oz. sour cream or 8 oz. sour cream and 8 oz. plain yogurt
1 pouch dry vegetable soup mix
3 green onions, finely chopped
1 can water chestnuts, finely chopped

Preparation

Squeeze spinach until dry.
In medium bowl, stir together spinach, sour cream, mayonnaise, dry soup mix, water chestnuts and onions.
Cover.
Refrigerate at least 2 hours. Can serve in hollowed out pumpernickel round loaf with bread pieces or with crackers or cut up assorted vegetables.
Makes 3 cups.