Shrimp Spread - cooking recipe

Ingredients

2 cans (4-1/4 oz. ea.) shrimp, rinsed & drained
1 pkg. (3 oz.) cream cheese, softened
1/4 c. green onions, finely chopped
2 tsp. sour cream
2 tsp. lemon juice
1 tsp Dijon mustard
1/2 tsp. hot pepper sauce
Assorted crackers

Preparation

Finely chop the shrimp and place in a bowl.
Stir in the remaining ingredients and blend well.
Cover and refrigerate for 8 hours or overnight.
Serve with crackers.
Yields 1-1/2 c.