Chili Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 large onion
2 c. chicken broth
1/2 c. chopped green chilies
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. flat tortillas
1/2 lb. grated sharp cheese
garlic to taste

Preparation

Cook chicken and save broth.
Saute onion in your 2 cups broth (saved) along with garlic to taste.
Add green chilies and soups (set aside).
Tear up tortillas (set aside).
Chop chicken and add to broth and soup mixture.
Pour half into casserole dish.
Layer 1/2 of tortillas, then remainder of chicken and remainder of tortillas.
Cover with cheese.
Bake at 325\u00b0 for 35 minutes.