Fresh Raspberry Pie(Can Use Strawberries If Preferred) - cooking recipe

Ingredients

1 c. sugar
3 heaping Tbsp. cornstarch
1 c. crushed berries*
1 c. water
1 c. fresh berries, uncooked
1 baked 9-inch pie shell
1/2 c. heavy cream, whipped

Preparation

In a large saucepan, combine sugar and cornstarch.
Add crushed berries and water.
Cook at slow boil until consistency thickens and becomes clear.
Cool.