Fried Pastry - cooking recipe

Ingredients

4 egg yolks
1 egg white
1/4 c. confectioners sugar
1/2 tsp. salt
1 tsp. vanilla
1 tsp. whiskey or rum
1 c. flour

Preparation

Mix egg yolks and salt; beat 10 minutes.
Add sugar, egg white, vanilla and rum; beat.
Add flour; knead until dough blisters.
Roll paper thin on floured board; cut and bow.
Fry in deep fat until lightly browned.
Sprinkle with confectioners sugar.