Lemon Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/3 c. lemon juice
1/3 c. water
8 oz. pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip
1 cold pie shell

Preparation

Mix first 3 ingredients; set aside.
Soften cream cheese. Cream together cream cheese and powdered sugar; add liquid and mix real good.
Mix in Cool Whip.
Put in pie shell and refrigerate.