Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. sugar
1 egg
1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 (2 lb.) can fruit cocktail

Preparation

Combine sugar and egg; beat well.
Add flour, soda, salt and fruit cocktail.
Cover with brown sugar and chocolate chips for the frosting.
Bake at 350\u00b0 for 30 minutes.