Millet-Raisin Pudding - cooking recipe

Ingredients

6 c. hot water
2 c. soaked, drained soy beans or 1 c. soy flour
1 1/4 tsp. salt
1 Tbsp. honey
1 tsp. vanilla
1 1/2 c. raisins
1 1/4 c. uncooked millet
2/3 c. chopped nuts

Preparation

Soak 3/4
cup
dry
soy beans overnight.
Drain.
Blend beans with 2 cups hot water until creamy.
Combine in saucepan with other
ingredients
and
boil.
Turn to low and simmer 45 minutes. Bake in hot oven to lightly brown top.