Deer Chili - cooking recipe

Ingredients

1 1/2 lb. deer, ground
2 cans stewed tomatoes
1/2 c. ketchup
cayenne pepper to taste
2 cans pinto beans
3/4 c. onions, chopped
3 Tbsp. chili powder

Preparation

Brown meat and onions.
Drain off fat.
Add remaining ingredients and simmer until desired consistency.