Belgian Waffles - cooking recipe

Ingredients

4 eggs, separated
2 Tbsp. granulated sugar
1/2 tsp. salt
1 c. milk
1/2 tsp. vanilla or almond extract
4 Tbsp. butter, melted and cooled
1 c. all-purpose flour
melted butter or margarine
powdered sugar
sweetened whipped cream
strawberries, whole or sliced

Preparation

In a medium size bowl, beat egg whites just until stiff, moist peaks form; set aside.
In large bowl, combine egg yolks, granulated sugar and salt.
Beat yolk mixture until thick.
Blend in milk, vanilla and the 4 tablespoons butter.
Continue beating while gradually adding flour; blend well.
Gently fold in beaten egg whites.