Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. Carnation milk
1 1/2 c. sugar
1/2 tsp. salt
1 1/2 c. diced marshmallows
1 1/2 c. peanut butter chips
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix Carnation milk, sugar and salt.
Put in pan over low heat; heat to boiling point.
Boil 5 minutes exactly, stirring constantly.
Remove from heat and add diced marshmallows, peanut butter chips, vanilla and nuts.
Stir until smooth and ingredients are melted.
Spread on buttered platter.