Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
2 cans chicken noodle soup
1 can mushroom soup
6 slices bread
2 eggs

Preparation

Mix well; pour into 9 x 13-inch pan.
Spread 1 cup crushed cornflakes over casserole.
Pour 1/2 cup melted butter over cornflakes.
Bake at 375\u00b0 for 1 hour.