Monkey Bread - cooking recipe

Ingredients

3 (10 count) cans biscuits
1/2 c. sugar
3 Tbsp. cinnamon
1 stick oleo
1/2 c. sugar
1 tsp. vanilla

Preparation

In a small bowl, mix 1/2 cup sugar and 3 tablespoons cinnamon. Cut biscuits into fourths.
Roll
1 1/2 cans of biscuits in mixture and place in Bundt pan. In a saucepan, melt one stick oleo and 1/2 cup sugar.
Add vanilla.
Pour half of this mixture over biscuits in pan.
Roll the remainder of biscuits in sugar-cinnamon mixture and place them in the pan.
Pour the rest of the butter mixture over the biscuits.
Bake for 20 minutes at 350\u00b0.
Do not cut, pull them apart.