Icebox Fruit Cake - cooking recipe

Ingredients

5 oz. sweetened condensed milk (Eagle brand)
10 oz. (1 pkg.) marshmallows
14 oz. (1 box) graham crackers, crumbled
6 oz. (2 pkg.) coconut (frozen), thawed
1 c. raisins
1 c. pecans, chopped
1 c. walnuts, chopped
red and green candied cherries (optional)

Preparation

In a saucepan, put milk and marshmallows.
Heat just enough to melt marshmallows.
Add crackers and work together with hands. Add rest of the ingredients and mix thoroughly.
Pour into greased bunt pan and refrigerate for at least 1 hour before serving.
Keep refrigerated.