Peanut Butter And Chocolate Cheesecakes - cooking recipe

Ingredients

3/4 c. crushed chocolate covered graham crackers
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/2 c. milk
2 eggs
1/2 c. semi-sweet chocolate pieces, melted and cooled
1/3 c. peanut butter

Preparation

Line muffin pans with 12 paper baking cups; place 1 tablespoon of graham cracker crumbs in each cup; set aside.
In small mixer bowl, beat both packages of cream cheese until smooth.
Add sugar and vanilla; beat.
Beat in milk.
Add eggs; beat just until blended.
Divide mixture in half.
Add melted chocolate to one half and add peanut butter to the other half of cream cheese mixture.