Yummy Breakfast Bake - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) block cream cheese
1 1/4 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1 stick melted margarine

Preparation

Unroll 1 can of crescent rolls into bottom of a greased 13 x 9-inch pan. Mix cheese with 1 cup of sugar and vanilla; spread over rolls. Place 2nd can of rolls on top, same as the 1st. Pour melted margarine on top. Mix 1/4 cup of sugar and cinnamon. Sprinkle on top. Bake 30 minutes at 350\u00b0. Let cool. Slice into squares.