Kentucky Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. white cornmeal
2 Tbsp. all-purpose flour
3 eggs, beaten to blend
1 c. half and half
1/2 c. margarine, melted
1 tsp. vanilla
1/4 tsp. salt
1 partially baked 9-inch pie shell

Preparation

Preheat oven to 425\u00b0.
Mix sugar, cornmeal and flour in large bowl.
Stir in eggs.
Blend in half and half, margarine, vanilla and salt; pour filling into pie shell.
Bake for 15 minutes. Reduce oven temperature to 375\u00b0; continue baking until puffed and golden, 45 to 50 minutes.
Let pie cool to room temperature before slicing and serving.